Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in S ub‐S aharan Africa

AR Hudu, F Addy, GK Mahunu… - Food Science & …, 2024 - Wiley Online Library
The fungal genus Fusarium contains many important plant pathogens as well as endophytes
of wild and crop plants. Globally, Fusarium toxins in food crops are considered one of the …

[PDF][PDF] Brain-gut-microbiota axis: effect of basil oil on the gut microbiota and its contribution to the anticonvulsant properties

VE Boamah, E Ekuadzi, PK Mante - 2023 - assets-eu.researchsquare.com
Background Epilepsy is a chronic neurological condition that disrupts the normal functioning
of the brain and it is characterized by seizures. Research suggests the involvement of the …

[PDF][PDF] PHYLOGENETIC DIVERSITY AND TOXIGENIC POTENTIAL OF FUSARIUM SPECIES IN WHEAT AND LEVELS OF DEOXYNIVALENOL AND FUMONISINS IN …

PK OTIENO - 2023 - repository.tukenya.ac.ke
In Kenya, wheat is the second most consumed cereal grain after maize and provides
nutrition for about 50% of the world's population. However, production of the grain often …

[PDF][PDF] Global Journal of Research in Agriculture & Life Sciences

HA Jara, RA Abagisa - Global Journal of Research in Agriculture & …, 2021 - researchgate.net
Agriculture is the backbone of the Ethiopian economy which accounting for nearly 46% of
GDP, 83% of employment, and nearly 80% of foreign export earnings and it is virtually small …