Background Researchers are now focusing on the development of edible films made from
food by-products to minimize waste. Cheese whey, which is usually drained, is one of those …

This review article explores recent advancements in converting cheese whey (CW) into high-
value-added products, focusing on producing biofuels, bioelectricity and different whey …

Bio-based fertilizers (BBFs) have the potential to contain both pesticides and pharmaceutical
residues, which may pose a threat to soils, crops, and human health. However, no analytical …

Besides organic compounds such as lactose and proteins, cheese whey is rich in other
nutrients. Damping of these valuable compounds to the environment, first, harms the …

This paper presents a review of solid waste management problems, with a particular focus
on the household waste management through community participation in waste bank activity …

The aims of the study were to determine the utilization of fruit and vegetable wastes
combination towards bioethanol production with the used of indigenous yeasts as starter …

Many cheese manufacturers still have not utilized cheese whey that damages to the
environment as it is directly been drained into waters. Cheese whey can be used as active …

The research aimed to determine the native yeast on mozzarella cheese whey that has
glucose and ethanol tolerance ability. The research did experimentally and the data …

Cacao shell is one of the waste from cocoa field that still contains nutrition and bioactive
compound. The amount of cacao shells produced is abundant and unused. If there is no …

1. Introduction Mozzarella is one type of cheese that is now widely produced in Indonesia. Its
production increases along with the increasing popularity of pizza and other similar food …