Free radicals are a group of damaging molecules produced during the normal metabolism of
cells in the human body. Exposure to ultraviolet radiation, cigarette smoking, and other …

Consumer food preferences are undergoing a rapid transformation, and there has been a
heightening of interest in eating healthy, sustainable foods. Food entrepreneurs are cashing …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Bovine colostrum (BC) consists of highly concentrated nutritional and bioactive components
after parturition. BC supplements are promoted for prevention and management of …

Curcumin has been incorporated for the development of new products with applicability in
food, pharmaceutical and cosmetic fields. However, the poor solubility in aqueous systems …

The gluten‐free market currently offers a range of products which can be safely consumed
by patients affected by celiac disease. Nevertheless, challenges for optimal formulation …

Roughly one-third of the food produced in the world for human consumption every year,
approximately 1.3 billion tonnes, gets lost or wasted, according to the Food and Agriculture …

Aim In view of the spread of the contagious coronavirus disease (COVID-19) globally, the
present review focuses on the details of past pandemic diseases, along with comparisons …

Food and nutrition insecurity is a problem for the majority of developing nations; incidentally,
some underutilized crops have the potential to increase food security. A minor cereal grain …

Herbal drinks are generally produced from the natural ingredients of different morphological
plant parts, namely leaves, stems, roots, fruits, buds, and flowers which have long been …