Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace
to the food safety and trading economy of the world, especially developing countries. How to …

Aflatoxins generate great concern worldwide regarding their impact on health; they are
associated with liver cancer and have an economic impact on agricultural products, as they …

Plant-based milks emerge as a healthy and vegan alternative for human diet, but these
foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE …

Hydrothermal carbonization (HTC) is a promising technique for kitchen waste (KW) disposal.
However, KW may contain heavy metals (HMs), aflatoxin, nitrites and sulfites, posing risk for …

Aflatoxins pose a severe risk to the human health. In this study, the detoxifying capacity of a
thermal cooking treatment applied to white and brown rice spiked with aflatoxins B1, B2, G1 …

In this study Aflatoxin B1 (AFB1), ochratoxin A (OTA) and zearalenone (ZEN) occurrence in
fish feed, regarding its chemical composition, were investigated. Besides, AFB1 …

Among microorganisms found in food, fungi stand out because they are adaptable and
competitive in a large range of water activities, temperatures, pHs, humidities and substrate …

The objective of the present study was to evaluate the effect of a hydrothermal treatment on
the residual levels of aflatoxins (G2, G1, B2, B1) and fumonisin B1 in cornmeal, and to …

Rice (Oryza sativa L.) is one of the most consumed cereals that along with several important
nutritional constituents typically provide more than 21% of the caloric requirements of human …

The study evaluated the detectable type B trichothecenes (TCT B) in cakes with different
formulations in order to analyse their interaction with matrix components and the impact of …