Frozen and thawed meat plays an important role in stabilizing the meat supply chain and
extending the shelf life of meat. However, traditional methods of research and development …

Bees play a crucial role in human food production and ecosystem maintenance. However,
they face a global crisis characterized by significant population decline, including colony …

The relationship between freshness changes and visual images of Litopenaeus vannamei
was established based on Sensory Evaluation, Total Volatile Base Nitrogen (TVB-N), Total …

The supply of livestock products depends on many internal and external factors. Omitting
any one factor can make it difficult to describe the market patterns. So, forecasting livestock …

This study aimed to determine the relationship between the overall fat percentage of pork
belly and the visual fat level of pork belly, and to determine whether these factors influence …

As the demand for pork continues to increase, understanding consumer preferences for
specific characteristics of pork has become increasingly important. Building on the insights …

The decline and aging of the rural population have led to the development of smart livestock
farming systems that can automatically detect animal behavior. Previous studies have …

The work aimed to provide innovations for categorizing Canadian pork primals, including
loins, hams, and bellies, by focusing on essential quality attributes: colour, lean-to-fat ratio …

Studies have shown that consumers prioritize meat color, an easily evaluated trait, when
selecting meat products. However, meat color traits are only observable post-slaughter …