Sensory science provides objective information about the consumer understanding of a
product, the acceptance or rejection of stimuli, and the description of the emotions evoked. It …

Enological evaluations capture the chemical and sensory space of wine using different
techniques; many sensory methods as well as a variety of analytical chemistry techniques …

Students' evaluation of teaching, for instance, through feedback surveys, constitutes an
integral mechanism for quality assurance and enhancement of teaching and learning in …

In recent years the sensory evaluation field has been moving from the traditional sensory
descriptive methodologies towards consumer based methodologies. Sensory descriptions …

Coffee is a universally popular product, with very distinct sensory characteristics and a
stimulant effect due to the caffeine content. While many people consume more than one …

Vertical indoor farming under artificial lighting has gained attention as a novel means of food
production. However, consumer acceptance of vegetable crops grown under artificial …

In wines, minerality is a complex concept with increasing popularity in scientific research
and the wine press. The flavour conceptual space of mineral wines comprises sulphur …

The goal of this work was to evaluate the effect of vineyard position on the minerality of
wines and to establish relationships between minerality scores, sensory descriptors and …

Food texture has been identified as a significant contributor to feeding problems in children,
particularly in children with Down syndrome (DS). This study examined the open‐ended …

Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The
present review outlines published work concerning how minerality in wine is perceived and …