Simple Summary The western honeybee (Apis mellifera L.) is one of the most valuable
insect species. However, several biological stressors pose a threat to this pollinating insect …

Research attention has been drawn to honey's nutritional status and beneficial properties for
human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and …

Propolis is one of the bee products, with multiple biological properties used in numerous
applications. The research objective was to determine the chemical composition and …

Royal jelly is a nutritious substance produced by the hypopharyngeal and mandibular
glands of honeybees. Royal jelly possesses many attractive and beneficial properties which …

Simple Summary Small-livestock products, such as poultry and rabbit meats, are essential to
global animal food production. Poultry and rabbit production has recently experienced many …

Honey possesses antibacterial, anti‐inflammatory, and healing properties that benefit
wound healing and tissue regeneration. For centuries, honey has been utilized in traditional …

Bee-collected pollen (BCP) and the naturally fermented BCP product known as bee bread
(BB) are functional foods renowned for their nutritious, antioxidant, antibacterial and other …

Honeybee drone larvae are male bees that develop from unfertilized eggs and play a role in
colony reproduction. The nutritional value of honeybee drone larvae is due to their high …

Natural products serve as a valuable reservoir of anticancer agents. Chinese poplar propolis
(CP) has exhibited remarkable antitumor activities, yet its precise mechanisms of action …

Bee bread is a unique natural product made by bees and good for human health. It has
many bioactive molecules that can treat or prevent diseases. In this study …