Vegetable soybean (edamame)[Glycine max (L.) Merr.] is a low input, high nutritional value,
short crop cycle and soil-enriching profitable crop. It offers quick economic return and …

Environmental conditions and climate change on a global scale affect the overall agriculture
and food supply. Edamame, also called vegetable soybean is an import vegetable in the …

Key message Genomic regions associated with seed protein, oil and amino acid contents
were identified by genome-wide association analyses. Geographic distributions of …

Nitrogen metabolism is as sensitive to water stress as photosynthesis, but its role in plant
under soil drying is not well understood. We hypothesized that the alterations in N …

This study aimed to investigate the genetics of sucrose and soluble sugar accumulation in
soybean [Glycine max (L.) Merrill.] and the impact on food quality. A recombinant inbred line …

Vegetable soybean is derived from grain soybean. Seeds of vegetable soybean are bigger,
sweeter, and have smoother texture and better flavor than those of grain soybean. To better …

Salt stress inhibits rice productivity seriously. Nitric oxide (NO) is an endogenous signaling
molecule in plants that can improve the resistance of rice to abiotic stresses. Previous …

Vegetable soybean is rich in nutrients and is known to possess favourable sensory
characteristics, which contribute to its importance and popularity as a consumed crop …

Hydrogen sulfide (H 2 S) improves aluminum (Al) resistance in rice, however, the underlying
mechanism remains unclear. In the present study, treatment with 30-μM Al significantly …

Soybean [Glycine max (L.) Merr.] is one of the most important crops in the world. It is a major
source of vegetable oil for consumption and protein meal for animal feeds and has also …