Sažetak Whey and buttermilk are the main by-products of the dairy industry, both having
excellent nutritional properties. Buttermilk contains a unique component, the milk fat globule …

The present study aims to develop a novel nanocombination with high selectivity against
several invasive cancer cells, sparing normal cells and tissues. Bovine lactoferrin (bLF) has …

There is an urgent need in the medicinal fields to discover biocompatible nanoformulations
with low cytotoxicity, which provide new strategies for promising therapies for several types …

A novel approach for the detection of hydrogen peroxide as a milk adulterant via a
colorimetric spot test and smartphone-based photometry is proposed. The procedure is …

Heat treatment is unavoidable in the processing of infant formula; however, heat treatment
causes the proteins to undergo Maillard reaction and form glycation products, which can …

The integration of enzyme activity with the characteristics of nanomaterials represents a
promising approach to addressing cancer-related health threats. Hence, a novel …

Sažetak The aim of the research was to assess the content of components showing
antioxidant activity in the milk of Holstein-Friesian cows and changes in the total antioxidant …

Whey, as well as buttermilk, represents the main by‐products of the dairy industry. They
abound with high nutritional value, and their usage is increasingly present in modern men's …

Sažetak Bioaktivni peptidi podrijetlom iz kazeina i proteina sirutke najbrojnija su skupina
bioaktivnih tvari sadržanih u mliječnim proizvodima. To su fragmenti nastali cijepanjem …

Abstract маслоизготовитель, роторно-The authors of the article present the relevance of
raising the issue of intensification of butter shooting. At the current stage of butter production …