The food and agriculture sector controls the economic growth of a developing country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

The objective of this study is to explore the current strategies available to monitor and detect
the economically and criminally motivated adulteration of food, identifying their strengths …

Seafood consumption has increased worldwide in the last 50 years considering both wild
catches and aquaculture production. According to the Food and Agriculture Organization …

Background Food fraud poses severe economic and human health risks, and an increasing
body of evidence exists on the topic in low-income countries (LICs). Yet, compared to …

Seafood mislabeling is common in both domestic and international markets. Studies on
seafood fraud often report high rates of mislabeling (eg,> 70%), but these studies have been …

Seafood mislabeling has been practiced both to meet market demand, as well as for
economic gain, whereby cheaper species are substituted for high-value seafood items …

Purpose The Internet of Things (IoT) is used in the fresh agricultural product (FAP) supply
chain, which can be coordinated through a revenue-sharing contract. The purpose of this …

Seafood is amongst the most internationally traded food commodities worldwide and it is
one of the food groups most likely to be subject to fraud. A number of studies have been …