Hop plants comprise a variety of natural compounds greatly differing in their structure and
properties. A wide range of methods have been developed for their isolation and chemical …

Essential oils (EOs) are a complex mixture of hydrophobic and volatile compounds
synthesized from aromatic plants, most of them commonly used in the human diet. In recent …

The acceptance of beer among consumers is most influenced by the taste and aroma.
Polyphenols are widely responsible for both. Whereas polyphenols do not always result in a …

Non-steroidal anti-inflammatory drugs (NSAIDs) are a group of drugs which are used for a
wide variety of diseases including pain and inflammatory conditions such as osteoarthritis …

In Central Africa, Gabon is a forested country with a rich biodiversity where conflict between
wild animals and humans is common and causes innumerable damage to crops. The worst …

Hydroxy-4-Methoxy Benzaldehyde (2H4MB) is a structural isomer of vanillin produced in the
tuberous roots of D. hamiltonii. Both vanillin and 2H4MB share the common …

(H. americanus R.), хміль японський лазаючий (H. japonicus Sieb. et Zucc або H. scandens
(Lour.) Merr.). Однак, на думку відомих вчених ботаніків, спорідненість трьох видів …

The acceptance of beer among consumers is most influenced by the taste and aroma.
Polyphenols are widely responsible for both. Whereas polyphenols do not always result in a …

This study aimed to characterize the organoleptic properties of functional powdered drinks
based on palm sugar. The drinks were prepared with palm sugar as the main matrix and …

The classification of hop varieties into aroma and bitter hops dates back to 1971, a time
when there were only four aroma and two bitter varieties in Germany. The two groups could …