Prevalence of diabetes, a serious public health problem is rapidly increasing worldwide.
Type-2 diabetes is the common form of diabetes characterized by insulin resistance and …

Nitric oxide (NO), an endogenous, free radical, highly unstable, diatomic gaseous molecule,
plays crucial roles in several physiological and pathological processes. It has attracted …

Metagenomic analyses of microbial communities have revealed a large degree of
interspecies and intraspecies genetic diversity through the reconstruction of metagenome …

This comprehensive review of the literature aimed to investigate the interplay between the
oral microbiome, oral cavity conditions, and host immune response in Diabetes mellitus …

Nitric oxide (NO) and hydrogen sulfide (H 2 S) are two gasotransmitters that are produced in
the vasculature and contribute to the regulation of vascular tone. NO and H 2 S are …

Twenty glycoside derivatives and nine flavonoids from the leaves of Pueraria (P. thomsonii)
were isolated by column chromatography and characterized by nuclear magnetic resonance …

Current research has described improving multisystem disease and organ function through
dietary nitrate (DN) supplementation. They have provided some evidence that these floras …

Advanced age and unhealthy dietary habits contribute to the increasing incidence of obesity
and type 2 diabetes. These metabolic disorders, which are often accompanied by oxidative …

The reduction of nitrate to nitrite by the oral microbiota has been proposed to be important
for oral health and results in nitric oxide formation that can improve cardiometabolic …

Meat products are important for balanced diets because of their nutritional richness.
However, noxious compounds may be formed by interactions among reactants and specific …