[HTML][HTML] Potential of microalgae as a sustainable feed ingredient for aquaculture
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …
Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries
C Torres-León, N Ramírez-Guzman… - … in sustainable food …, 2018 - frontiersin.org
Food production and processing in developing countries generate high levels of waste and
byproducts, causing a negative environmental impact and significant expenses. However …
byproducts, causing a negative environmental impact and significant expenses. However …
An overview of microalgae biomass as a sustainable aquaculture feed ingredient: Food security and circular economy
Sustainable management of natural resources is critical to food security. The shrimp feed
and fishery sector is expanding rapidly, necessitating the development of alternative …
and fishery sector is expanding rapidly, necessitating the development of alternative …
Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours
R Setia, Z Dai, MT Nickerson, E Sopiwnyk… - Food Research …, 2019 - Elsevier
In the present study, yellow pea (CDC Amarillo) and faba bean (CDC Snowdrop) seeds
were soaked overnight and then germinated in the dark at ambient temperature for 24, 48 …
were soaked overnight and then germinated in the dark at ambient temperature for 24, 48 …
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
The objective of this study was to investigate the impacts of high-intensity ultrasound
treatments on the compositional, physicochemical, biochemical, functional and structural …
treatments on the compositional, physicochemical, biochemical, functional and structural …
Dual modification of manila tamarind protein isolate by ultrasonication and autoclaving and their characterization
Present investigation evaluated physicochemical and functional properties of Manila
tamarind seed flour and seed protein isolate. Seed flour was defatted using petroleum ether …
tamarind seed flour and seed protein isolate. Seed flour was defatted using petroleum ether …
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
The present study was carried out to investigate the effect of atmospheric cold plasma
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …
Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins
The chemical compositions, intermolecular interactions, and functional properties of guar
germ proteins (GGP) were investigated at different extraction pH (7 to 11). The protein …
germ proteins (GGP) were investigated at different extraction pH (7 to 11). The protein …
Sacha inchi seeds from sub-tropical cultivation: Effects of roasting on antinutrients, antioxidant capacity and oxidative stability
LB Bueno-Borges, MA Sartim, CC Gil… - Journal of food science …, 2018 - Springer
Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which
also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to …
also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to …
Physico-functional and antioxidant properties of sand-roasted chickpea (Cicer arietinum)
The effect of roasting on the physical, color, thermal, functional and antioxidant properties of
chickpea was investigated. Chickpea grains were roasted in sand at three temperatures …
chickpea was investigated. Chickpea grains were roasted in sand at three temperatures …