From the vineyard to the winery: how microbial ecology drives regional distinctiveness of wine
Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …
microbes play a decisive role. From the environment where the vines grow, encompassing …
Wine microbiome: a dynamic world of microbial interactions
Y Liu, S Rousseaux, R Tourdot-Maréchal… - Critical reviews in …, 2017 - Taylor & Francis
Most fermented products are generated by a mixture of microbes. These microbial consortia
perform various biological activities responsible for the nutritional, hygienic, and aromatic …
perform various biological activities responsible for the nutritional, hygienic, and aromatic …
Community succession of the grapevine fungal microbiome in the annual growth cycle
Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …
Sources and assembly of microbial communities in vineyards as a functional component of winegrowing
Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …
where diverse fungi and bacteria can exert positive and negative effects on grape health …
The grapevine and wine microbiome: insights from high-throughput amplicon sequencing
From the time when microbial activity in wine fermentation was first demonstrated, the
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
microbial ecology of the vineyard, grape, and wine has been extensively investigated using …
Wild Grape-Associated Yeasts as Promising Biocontrol Agents against Vitis vinifera Fungal Pathogens
G Cordero-Bueso, N Mangieri, D Maghradze… - Frontiers in …, 2017 - frontiersin.org
The increasing level of hazardous residues in the environment and food chains has led the
European Union to restrict the use of chemical fungicides. Thus, exploiting new natural …
European Union to restrict the use of chemical fungicides. Thus, exploiting new natural …
Bark and Grape Microbiome of Vitis vinifera: Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity
In recent years, the concept of “microbial terroir” has been introduced in the frame of the
more renowned notion of “vitivinicultural terroir,'since several studies demonstrated that …
more renowned notion of “vitivinicultural terroir,'since several studies demonstrated that …
[HTML][HTML] Fungal communities are differentially affected by conventional and biodynamic agricultural management approaches in vineyard ecosystems
There is increased need to identify sustainable agricultural methods which avoid
environmental degradation. Previous studies have focused on the effect of specific …
environmental degradation. Previous studies have focused on the effect of specific …
Are Epiphytic Microbial Communities in the Carposphere of Ripening Grape Clusters (Vitis vinifera L.) Different between Conventional, Organic, and Biodynamic …
E Kecskeméti, B Berkelmann-Löhnertz, A Reineke - PloS one, 2016 - journals.plos.org
Using barcoded pyrosequencing fungal and bacterial communities associated with grape
berry clusters (Vitis vinifera L.) obtained from conventional, organic and biodynamic …
berry clusters (Vitis vinifera L.) obtained from conventional, organic and biodynamic …
Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts
The microbiome of a vineyard may play a critical role in fruit development, and
consequently, may impact quality properties of grape and wine. Vineyard management …
consequently, may impact quality properties of grape and wine. Vineyard management …