Increasing knowledge of the microbiome has led to significant advancements in the agrifood
system. Case studies based on microbiome applications have been reported worldwide …

Background The direct use of medical zinc oxide in feed will be abandoned after 2022 in
Europe, leaving an urgent need for substitutes to prevent post-weaning disorders. Results …

BACKGROUND Campylobacter jejuni (C. jejuni), a widely distributed global foodborne
pathogen, primarily linked with contaminated chicken meat, poses a significant health risk …

The aim of the study was to investigate the potential of a diet containing rapeseed meal
fermented by Saccharomyces cerevisiae as a new sustainable feed to reduce transient …

Higher plants produce secondary metabolites expressing antimicrobial effects as a defense
mechanism against opportunistic microorganisms living in close proximity with the plant …

Simple Summary This study explored how adding fermented rapeseed meal to the diet of
young piglets affects their ability to absorb essential minerals and the strength of their bones …

Simple Summary This study was conducted to investigate the health benefits of
incorporating brown macroalgae into the diets of young piglets. Different amounts of …

Fermented rapeseed meal could be an attractive feed source for piglets after weaning due to
its high level of protein with special amino acids and bioactive compounds (polyphenols …

This study aimed to investigate the effects of varying levels of dried fermented rapeseed
meal (FRSM) on the nutrient digestibility and antioxidant efficacy in piglets. The experiment …

Der er ved interviews og samtaler med aktører inden for fiskeri, fødevareproduktion, turisme,
bosætning, akvakultur, havne og energiproduktion kortlagt de potentialer, der er for …