Amylose content (AC) is critical in evaluating starch properties, significantly influencing the
food industry and human nutrition. Although amylose is not completely linear, its unique …

Short-chain fatty acids (SCFAs) are the primary energy source of colonic epithelial cells, but
oral SCFAs are digested, absorbed, or degraded before reaching the colon. The acylated …

Starch acylated with short-chain fatty acids (SCFAs), as type 4 resistant starch, can transport
specific SCFAs to the colon and promote intestinal health. The objective was to investigate …

The human gut microbiota are mostly regulated and stabilized by available macro-nutrients
(carbohydrates, proteins and lipids) excursed to colonic fermentation. Resistant starch (RS) …

This study investigated the fermentation characteristics and microbial responses of human
milk oligosaccharides (HMOs) by individual Bifidobacterium longum-dominant infant fecal …

The present study investigated the effects of structure and physical chemistry and of resistant
starch on short-term satiety in mice using three types of resistant starch (RS): high-amylose …

High-amylose starch has unique functional properties and nutritional values in food
applications. This type of starch is generally resistant to enzymatic digestion in the …

To obtain the relation between rice starch features and fermentation characteristics, rice
starches with various polymorphic types and apparent amylose contents were subjected to …

Scope Human milk oligosaccharides (HMOs), multifunctional glycans naturally present in
human milk, are known to contribute to the infant's microbiota and immune system …

Health-promoting starchy noodles (spaghetti-type pastas) were manufactured from
organocatalytically esterified regular and waxy corn starches. The noodles were obtained …