Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review

YF Huang, XL Gao, ZB Nan… - Journal of animal …, 2017 - Wiley Online Library
The objective of this review was to systematically evaluate common vetch seeds as a
potential feedstuff for animals, by summarizing and discussing the available published …

Ileal digestibility of amino acids in feed ingredients for broilers

A Lemme, V Ravindran, WL Bryden - World's Poultry Science …, 2004 - Taylor & Francis
To more precisely formulate feed and predict animal performance, it is important to base
both the recommendations and feed formulations on digestible rather than total amino acid …

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

V Ravindran, LI Hew, G Ravindran, WL Bryden - Animal Science, 2005 - cambridge.org
The apparent ileal digestibility coefficients of amino acids in 107 samples representing 22
food ingredients were determined using 6-week-old broiler chickens. The ingredients …

[HTML][HTML] Apparent ileal digestibility of energy, nitrogen, and amino acids of soybean meals of different origin in broilers

A de Coca-Sinova, DG Valencia, E Jiménez-Moreno… - Poultry Science, 2008 - Elsevier
The coefficient of apparent ileal digestibility (CAID) of DM, gross energy (GE), N, and amino
acids (AA) of 6 soybean meal (SBM) samples were compared in 21-d-old broilers. In …

Use of bitter vetch (Vicia ervilia) as a feed ingredient for poultry

GH Sadeghi, L Mohammadi, SA Ibrahim… - World's poultry science …, 2009 - cambridge.org
The increasing costs of conventional feedstuffs like corn, soybean meal and fish meal for
poultry diets is pushing the need to find less expensive alternatives. Bitter vetch (Vicia …

Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken

IT Kadim, PJ Moughan, V Ravindran - British Poultry Science, 2002 - Taylor & Francis
1. The apparent and true amino acid digestibilities in sorghum, wheat, soyabean meal, meat-
and-bone meal, fish meal and blood meal for growing meat chickens were determined using …

Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers

E Clarke, J Wiseman - British poultry science, 2007 - Taylor & Francis
1. Increasing proportions of soybeans in poultry diets have highlighted the importance of
correct processing to inactivate the anti-nutritional factors present whilst maintaining protein …

Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age

M Frikha, MP Serrano, DG Valencia… - Animal Feed Science …, 2012 - Elsevier
The correlations between chemical composition and coefficient of standardized ileal
digestibility (CSID) of crude protein (CP) and amino acids (AA) were determined in 22 …

[HTML][HTML] Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks

H Kluth, M Rodehutscord - Poultry science, 2006 - Elsevier
The objective of this study was to compare prececal amino acid (AA) digestibilities in
broilers, turkeys, and Pekin ducks that were 3 wk old. Five diets were used: a basal diet and …

Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys …

S Palander, P Laurinen, S Perttilä, J Valaja… - Animal feed science and …, 2006 - Elsevier
Apparent metabolizable energy (AME; by excreta collection) and ileal protein and amino
acid digestibility (by a slaughter method) of peas (Pisum sativum 'Karita'), faba bean (field …