[HTML][HTML] Effect of Thermovinification Temperature on Phenolic Compounds and Colour of Syrah Wine

IS Silva, APA Barros, LC Correa, CO de Souza… - Beverages, 2024 - mdpi.com
Background: Thermovinification is a non-conventional winemaking practice that replaces the
traditional method of grape maceration. Methods: This study evaluated the influence of …

[HTML][HTML] Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red …

S Radeka, F Orbanić, S Rossi, E Bestulić, I Horvat… - Foods, 2024 - mdpi.com
This study aimed to evaluate bioactive properties of Teran red wine by-products (grape
skins, seeds, and wine lees) from six vinification treatments, including a control (7-day …

[HTML][HTML] Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel …

S Rossi, E Bestulić, F Orbanić, I Horvat, I Lukić… - Applied Sciences, 2024 - mdpi.com
Featured Application Featured Application: This study provides a comprehensive analysis of
the impact of various vinification techniques, including prolonged maceration, pre …

[HTML][HTML] Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials

A Karampatea, A Skendi, M Irakli, E Bouloumpasi - Beverages, 2024 - mdpi.com
For a long time, sulfur dioxide (SO2) has been the most universally used additive in
winemaking. With its wide range of effects, ease of use, and low cost, sulfur dioxide has not …

Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko

K Roufas, V Athanasiadis, T Chatzimitakos, SI Lalas… - Beverages, 2024 - mdpi.com
The grape variety Maratheftiko (V. vinifera sp.) is one of the most prestigious Cypriot
varieties, yet Maratheftiko wines are rather poorly studied with regard to principal quality …