Dietary modification is central to obesity treatment. Weight loss diets are available that
include various permutations of energy restriction, macronutrients, foods, and dietary intake …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Almond oil, a rich source of macronutrients and micronutrients, is extracted for food
flavorings and the cosmetics industry. In recent years, the need for high‐quality and high …

Dietary fibers prevent obesity through reduction of hunger and prolongation of satiety. A
number of mechanical and endocrine signals from gastrointestinal tract are stimulated by …

Background Previous meta-analyses, with some methodological controversies, have
assessed the relation between nut consumption and type 2 diabetes (T2D) risk and pointed …

The health benefits of nuts reported throughout the literature are extensive and well
established for reducing the risk of, and managing several chronic conditions such as …

Nut consumption is not associated with a higher body weight, and potential energy-
regulating mechanisms may include a reduced subsequent energy intake and increased …

Evidence has suggested that nutrition is a preventive factor against cardiovascular disease
(CVD) risk. Because of a sharp growth in published meta-analyses and pooled analyses in …

Aim We aimed to determine if nut consumption decreases mortality and/or the risk of
cardiometabolic diseases based on updated meta-analyses of epidemiological and …

Over several decades, the health benefits of consuming nuts have been investigated,
resulting in a large body of evidence that nuts can reduce the risk of chronic diseases. The …