Oxytocin (OT) is a neurohormone involved early in neurodevelopment and is implicated in
multiple functions, including sensory modulation. Evidence of such modulation has been …

The aim of the current study is the development of a vitamin D3 (VD3)-loaded nanoemulsion
(NE) formulation to improve VD3 oral bioavailability for management of vitamin D …

Early experience with food influences taste preference in adulthood. How gustatory
experience influences development of taste preferences and refinement of cortical circuits …

In recent decades, taste sensors have been increasingly utilized to assess the taste of oral
medicines, particularly focusing on bitterness, a major obstacle to patient acceptance and …

Objective This study aimed to examine the association between autistic traits and Avoidant
Restrictive Food Intake Disorder (ARFID)-associated eating behaviors in preschool-age …

Objective This study aims to 1) explore the association between autistic traits and eating
behaviors in Chinese preschoolers; 2) explore the mediating role of sensory processing …

The occurrence of overweight and obesity among individuals with Autism Spectrum Disorder
(ASD) has become a worldwide epidemic. However, there is limited research on this topic in …

This study addressed the harmful effects of artificial colors in pediatric populations, including
children diagnosed with Autism Spectrum Disorder (ASD) and Attention Deficit Hyperactivity …

Eating behavior, which includes eating habits and preferences, frequency of eating, and
other features related to diet, is a major characteristic not only of a person's nutritional status …

Each basic taste can be perceived differently due to stored knowledge and differences in
receptor properties. Depending on how these tastes are perceived, eating behavior may …