COVID-19 has heightened human suffering, undermined the economy, turned the lives of
billions of people around the globe upside down, and significantly affected the health …

Sustainability issues are becoming increasingly important in the hospitality sector during
crisis times such as COVID‐19 and post‐pandemic. In order to synthesize the literature on …

The COVID-19 pandemic has already made a significant impact on various sectors. No
country was fully prepared to face this global pandemic, and Indonesia is no exception. For …

Proactive environmental strategies (PESs) are dynamic environmental capabilities that
stimulate competitive advantage in the hospitality and tourism (H&T) industries. PESs …

Heavy metal contamination, waste, and COVID-19 are hazardous to all living things in the
environment. This review examined the effects of heavy metals, waste, and COVID-19 on the …

Human mobility is a significant factor for disease transmission. Little is known about how the
environment influences mobility during a pandemic. The aim of this study was to investigate …

Coronavirus disease (COVID-19) is a transmissible illness that was recognized in December
2019 and World Health Organization (WHO) stated a pandemic on 11 March 2020. As no …

It has been shown that the development of a country's people stems from its wealth, which is
characterized by human, social, and natural capital, but an assessment of the Human …

Learning that empowers students' environmental literacy needs to be encouraged
considering the increasing environmental damage. This study aimed to reflect on …

The lack of robust and timely data continues to be a limiting factor in the capacity to monitor
progress towards the United Nations Sustainable Development Goals (SDGs). Developing …