Coffee genotypes cultivated in the Amazonian region have been gaining increasing
prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in …

Coffee breeding based on root traits is important to identify productive genotypes under
adverse environmental conditions. This study assessed the diversity of root traits in Coffea …

It is important to consider the nutritional demand among genotypes of the same species to
achieve high yields. Thus, the objective of this study was to determine the concentration of …

This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and
multivariate statistical analysis, based on concentrations of macro-and micronutrients in …

The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-
flowering and grain-filling period), grains, and husks of Robusta coffee genotypes cultivated …

Abstract Knowledge of the expression of traits associated with drought tolerance is important
to mitigate impacts on coffee production in a climate change scenario. This study aimed to …

A seleção genética, especialmente por meio da seleção clonal de Coffea canephora, tem
sido uma estratégia essencial para o desenvolvimento da cafeicultura rondoniense, visando …

RESUMO O café é uma das bebidas mais amplamente consumidas no mundo, sendo o
segundo produto mais exportado e uma das principais fontes de renda do Brasil. O seu …

O conhecimento da expressão de características associadas a tolerância a seca é
importante para mitigar os impactos na produção cafeeira em um cenário de mudanças …

This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and
multivariate statistical analysis, based on concentrations of macro-and micronu trients in …