Bay scallops (Argopecten irradians; A. irradians) are shellfish with high nutritional and
economic value. However, nutritional studies on A. irradians with different shell colors are …

In the past few years, non-native blue crab has been expanding its range in the Adriatic and
Mediterranean Seas. However, when non-indigenous species establish a lasting presence …

The fatty acid composition of the flesh of rainbow smelt (RS, Osmerus mordax) and ruffe (RF,
Gymnocephalus cernuus), two small fish species inhabiting the Gyda River (Siberia …

Fish oil, known for its health benefits due to its abundant omega-3 fatty acids, can vary in
quality and nutritional value depending on the size of the fish and the processing methods …

The presence of heavy metal contaminants in fish and shellfish in aquatic environments
poses a risk to human health due to trophic transfer. This study determined the levels of …

目的通过综合分析比较翘嘴鳜太湖群体与广东群体, 秋浦群体等不同来源地的翘嘴鳜肌肉的营养
成分, 评价浙江省培育的太湖群体的营养价值. 方法通过测定翘嘴鳜肌肉的质构, 基本营养成分 …

目的研究不同养殖区域的卵形鲳鲹(Trachinotus ovatus) 营养品质差异, 并对其品质进行评价.
方法以海南, 广西, 广东3 个养殖区域的卵形鲳鲹为研究对象, 对基本营养成分, 蛋白质 …

目的系统探究养殖模式和规格对鲍营养和呈味成分的影响. 方法选取全年北方养殖,
南北接力养殖和全年南方养殖3 种模式下小规格, 中规格皱纹盘鲍(Haliotis discus hannai) …

The experiment aimed to evaluate the effects of varying amounts of Chlorella pyrenoidosa
meal as a supplementary diet and Sinotaia quadrata viscera on the growth, digestive …

Diet plays a crucial role in human health, particularly in modulating inflammation, a key
factor in various chronic diseases. While several studies have explored the relationship …