In this study, a three-stage solar dryer using solar convection, convection-microwave, and
solar desiccant absorption-assisted convection drying was developed and evaluated. This …

Apple and ginger mixed pomace is a by-product that can be valorized by drying. In this
study, mixed pomace was subjected to hot-air drying (HAD) at 45, 62, and 70° C and …

Despite having high polyphenolic phytochemicals and functional components, apple
pomace (AP) is often discarded in landfills, leading to pollution. The study aimed to find a …

Black garlic is obtained from regular garlic (Allium sativum L.) through the aging process and
consequently gains many health-promoting properties, including antidiabetic and …

Convective drying is the most common drying method, and mathematical modelling of the
dewatering process is an essential part of it, playing an important role in the development …

The mathematical description of changes of dried apples characteristics (mass gain, volume
increase, dry matter loss, rehydration indices, and colour) during their rehydration was …

This paper presents research results on biocomposites made from a combination of
extruded apple pomace (EAP) and potato starch (SP). The aim of this work was to …

One of the food preservation technologies is the drying process, which requires heat and is
significantly energy-intensive, resulting in high costs. This caused the search for new design …

The drying of compact and biologically active materials presents significant challenges. In
this study, we propose using electrostatic field–ultrasonic coupling pretreatment to enhance …

The paper presents the material-characterization properties of apple pomace—the post-
production waste of juice pressing. Tests were carried out on the basic physical properties of …