Marine food, due to its phenomenal biodiversity is a treasure house of many novel healthy food ingredients and biologically active compounds as fish oils, fish proteins, bioactive …
BM Anderson, DWL Ma - Lipids in health and Disease, 2009 - Springer
N-3 Polyunsaturated fatty acids have been shown to have potential beneficial effects for chronic diseases including cancer, insulin resistance and cardiovascular disease …
Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially n-3 polyunsaturated fatty acids (PUFA), are believed to play a role in …
The incidence of colon cancer in industrialised countries has increased since the early 1970s. It is estimated that more than one-third of cases are associated with factors related to …
Reactive oxygen species are known to be potentially dangerous, but are also needed for signal-transduction pathways. Tumor cells have relatively low amounts of superoxide …
WE Hardman - The Journal of nutrition, 2002 - Elsevier
The results of animal studies have demonstrated that the consumption of omega-3 fatty acids can slow the growth of cancer xenografts, increase the efficacy of chemotherapy and …
C Fimognari, M Nüsse, R Cesari, R Iori… - …, 2002 - academic.oup.com
Glucosinolates (GL) can inhibit, retard or reverse experimental multistage carcinogenesis. When brassica plant tissue is broken, GLs are hydrolyzed by the endogenous enzyme …
YC Lee, HH Lin, CH Hsu, CJ Wang, TA Chiang… - European journal of …, 2010 - Elsevier
Lung cancer is the leading cause of death among cancers worldwide and non-small cell lung cancer (NSCLC) comprises more than 80% of lung cancer cases. Treatment options for …
WE Hardman - The Journal of nutrition, 2004 - Elsevier
Supplementing the diet of tumor-bearing mice or rats with oils containing (n-3)(omega-3) or with purified (n-3) fatty acids has slowed the growth of various types of cancers, including …