The aims of this research is to know the quality of chemical and hedonik Catfish jerky. This
research used a completely randomized design (CRD) with 3 treatment drying temperature …

ABSTRAK Latar Belakang. Pengaturan diet bagi pasien prediabetes merupakan salah satu
pencegahan kejadian penyakit diabetes melitus secara dini. Labu siam dan ikan tuna …

The white shrimp (Penaeus merguensis) is abundant in Indonesia which could be made the
jerky product to increase its shelflife. This study was aimed to determine the quality and …

Empowerment of women at East Batuphat District is still less efforts in increasing their family
income. This training aims to empower the women at East Batuphat District in processing the …

Dendeng is a traditional food results by the public Rote Ndao. Method for making dendeng
by drying using sunlight as well as using palm sugar as the main ingredient pickling as well …

Abstract Gula Lontar Cair merupakan produk pengolahan nira lontar yang dapat
dimanfaatkan sebagai salah satu bahan pengawet alami melalui metode marinasi pada …

The demand for plant-based meats is growing globally, with the global market estimated at
USD 1.6 billion in 2019 and projected to reach USD 3.5 billion by 2026. Taking advantage of …

To optimize the benefits of herbal processed products, especially in the era of the COVID-19
pandemic, an evaluation of the antioxidant and antimicrobial functional properties of herbal …

Dendeng adalah produk olahan daging tradisional khas Indonesia dan sampai saat ini
minat masyarakat dalam mengonsumsi dendeng cukup tinggi. Dendeng didefinisikan …

Gula lontar cair sudah lama digunakan sebagai bahan marinasi di Nusa Tenggara Timur
karena dapat menurunkan aktivitas air daging sapi sehingga mampu menghambat …