Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production

M Iorizzo, G Paventi, C Di Martino - Current Issues in Molecular Biology, 2023 - mdpi.com
In recent decades, given the important role of gamma-aminobutyric acid (GABA) in human
health, scientists have paid great attention to the enrichment of this chemical compound in …

Early-Life Antibiotic Exposures: Paving the Pathway for Dysbiosis-Induced Disorders

A Attiq - European Journal of Pharmacology, 2025 - Elsevier
Microbiota encompasses a diverse array of microorganisms inhabiting specific ecological
niches. Gut microbiota significantly influences physiological processes, including …

Whole-genome analysis, evaluation and regulation of in vitro and in vivo GABA production from Levilactobacillus brevis YSJ3

H Liu, D Liu, C Zhang, H Niu, X Xin, H Yi, D Liu… - International Journal of …, 2024 - Elsevier
Gamma-aminobutyric acid (GABA) produced by lactic acid bacteria (LAB) is safe and has
several health benefits. Levilactobacillus brevis YSJ3 was selected from 110 LAB. It …

Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3

L Gong, T Li, J Feng, J Yin, X Zou, J Wang, B Wang - Fermentation, 2023 - mdpi.com
Mulberries, known for their high sugar content and rich bioactive compounds, have attracted
attention for their potential health benefits. γ-Aminobutyric acid (GABA) is an amino acid with …

Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study

C Zhao, Q Yang, L Dong, F Zhang, S Zhang, Y Zuo, Z Li - Food Bioscience, 2024 - Elsevier
The utilization of dried red peppers (DRPs) in fermented red pepper paste creation serves
as a solution to the season-dependent availability of fresh red peppers (FRPs) …

[HTML][HTML] Effect of rapid fermentation on the quality of northeastern sauerkraut analyzed based on HSSPME-GC-MS and LC-MS

W Zhang, X Yu, L Xin, S Xu, X Meng - LWT, 2024 - Elsevier
To investigate the status of flavor components and metabolites in rapidly fermented
northeastern sauerkraut from Leuconostoc mesenteroides and Lactobacillus paracasei …

[HTML][HTML] Enterococcus avium from a traditional Chinese liquor fermentation system with the potential for the de novo synthesis of GABA

T Li, B Luo, X Zou, J Yin, S Lv, J Wang, L Gong - LWT, 2024 - Elsevier
Abstract γ-Aminobutyric acid (GABA) is a prevalent nonprotein amino acid with diverse
physiological functions, attracting considerable interest in the food industry. However …

Isolation and identification of lactic acid bacteria from artisanal Turkish cheeses, and evaluation of γ-aminobutyric acid (GABA) production potential

N Ayağ, E Dağdemir, B Çetin, AA Hayaloğlu - International Dairy Journal, 2025 - Elsevier
The aim of this study was to isolate lactic acid bacteria (LAB) from artisanal Turkish cheeses
and to determine the strains potentially capable of producing high levels of gamma …

Silkworm Pupae Coupled with Glucose Control pH Mediates GABA Hyperproduction by Lactobacillus hilgardii

L Gong, T Li, S Lv, X Zou, J Wang, B Wang - Fermentation, 2023 - mdpi.com
γ-Aminobutyric acid (GABA) is a ubiquitous nonprotein amino acid that has multiple
physiological functions and has received significant attention in the pharmaceutical and food …

Optimization of fermentation conditions for physcion production of Aspergillus chevalieri BYST01 by response surface methodology

S Zhang, Z Jiang, S An, X Jiang, Y Zhang - PeerJ, 2024 - peerj.com
This study aimed to optimize the culture conditions of the termite-derived fungus Aspergillus
chevalieri BYST01 for the production of physcion, a characteristic component of the …