Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate

B Saricaoglu, H Yılmaz, BG Subaşı… - Food Research …, 2023 - Elsevier
Proteins and phenolic compounds are significant components of foods that can interact, and
this interaction can impact the functional properties of proteins and the bioactivity of phenolic …

Detoxification of Meghalayan cherry (Prunus nepalensis) kernel and its effect on structural and thermal properties of proteins

P Kashyap, CS Riar, N Jindal - Food Research International, 2023 - Elsevier
Valorizing food wastes and by-products can improve economic and environmental
sustainability of the food production chain. In this regard, Meghalayan cherry kernels are a …

Effect of extraction methods on functional properties of plant proteins: A review

AS Chandran, P Kashyap, M Thakur - eFood, 2024 - Wiley Online Library
Food proteins should not only provide nutrition but should also have specific functional
properties that facilitate processing and enhance product performance. These functional …

Polyphenol removal with ultrasound‐assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein …

Q Wu, D Lv, X Mao - Journal of the Science of Food and …, 2023 - Wiley Online Library
Background Walnut kernels are high in polyphenols (PPs), which cause low protein
solubility, limiting the use of walnut protein in the food industry. To obtain the best technical …

Sunflower meal ethanol solute powder as an upcycled value-product to prolong food shelf life

V Lacivita, A Lordi, H Kalaydzhiev, VI Chalova… - Food Bioscience, 2023 - Elsevier
In this study the potential of sunflower meal ethanol-wash powder (SEWP) to be used as
antimicrobial agent in liquid foods was investigated. SEWP represents the waste of the main …