The demand for plant-based milk alternatives (PMAs) has increased significantly in recent
years, whether for health, sustainability, ethical or environmental motives. On the other hand …

Millets are the high‐energy foods that have been cultivated since 10,000 years ago and are
typically grown in degraded and marginal lands. Finger millet, pearl millet, foxtail millet …

In order to prolong the shelf life of fresh millet‐wheat noodles (FMNs) stored at 25° C,
different doses (0, 1, 3, 5, 7, and 9 kGy) of electron beam irradiation (EBI) were applied to …

India is dealing with both nutritional and agricultural issues. The maximum area of
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …

Milk and dairy ingredients are prime sources for frozen dessert (eg, ice cream) formulation.
However, cow's milk allergy, lactose intolerance, and vegetarianism restrict people from …

The increase in human population brings major concerns related to food sustainability,
security and nutrition across the globe. This led to massive efforts to explore protein-rich …

Recent trends in globalization of non-diversified diet of energy-dense cereals fuel the rise in
diabetes and heart disease. Hence, millets have become a major part of the present food …

Plant-based dairy alternatives have been gaining popularity recently in developing nations,
but only a little is known about the consumer perception of these goods. This study aims to …

Consumer health concerns in recent years have spurred a shift from dairy consumption to
dairy‐free or plant‐based diets. Factors such as lactose intolerance, milk allergies, ethical …

As a result of veganism and the lactose-intolerant population, the demand for plant-based
milk and milk products is increasing. Researchers across the globe are working on …