Physiologically important qualities and nutritional benefits prove the value of tiger nut.
Phytochemicals like flavonoids, alkaloids, fat, fatty acids and etcetera that are abundant …

Palm oil from the mesocarp of the oil palm fruit is the most produced vegetable oil in the
world. There is a widespread speculation that palm oil is being adulterated for the sole …

In palm oil production, sterilization is a vital process that can affect the quality of the
extracted palm oil. The purpose of sterilization of oil palm fresh fruit bunch (OP-FFB) is to …

The quality of crude palm oil (CPO) is generally determined by the levels of free fatty acids
(FFA). This helps in balancing the level of acidity during transportation and storage …

Tiger nut (Cyperus esculentus L.), also known as earth almond or chufa, is a lesser known
but highly nutritious plant that has gained increasing attention in recent years due to its …

The quality of crude palm oil (CPO) must be maintained since it plays an important role in
fulfilling the domestic and global needs (food and non-food). The quality of CPO is …

Ghanaian consumers' confidence and trust in palm oil have become weak over the past few
years. This research seeks to evaluate the quality and safety (Sudan adulteration) …

Palm oil, derived from Elaeis guineensis, is a critical component of the global edible oil and
industrial fat market. This review provides a comprehensive overview of the sustainability of …

The environmental impact of small-scale palm oil processing mills in Ghana has come under
serious questioning, especially the disposal of wastewater generated from their operations …

Tiger nut (Cyperus esculentus L.) is a small, tuberous root vegetable that has gained
increasing attention in recent years due to its potential health benefits. This review article …