The influence of dietary fiber on energy regulation remains controversial. This review
summarizes published studies on the effects of dietary fiber on hunger, satiety, energy …

OBJECTIVE: This review provides an update of recent studies of dietary fiber and weight
and includes a discussion of potential mechanisms of how dietary fiber can aid weight loss …

Alzheimer's disease (AD) is a progressive neurodegenerative disease, characterized by
memory loss and multiple cognitive impairments. Genetic mutations cause a small …

The prevalence of obesity is increasing. Although the etiology of obesity is complex, dietary
factors, particularly the consumption of a high-fat (HF) diet, is considered a risk factor for its …

Dietary fiber is a term that reflects a heterogeneous group of natural food sources,
processed grains, and commercial supplements. Several forms of dietary fiber have been …

Because of its growing prevalence in Western countries, the metabolic syndrome, a common
metabolic disorder that clusters a constellation of abnormalities, including central obesity …

Background: Catechins, the major component of green tea extract, have various physiologic
effects. There are few studies, however, on the effects of catechins on body fat reduction in …

Background: Epidemiologic studies have found whole-grain intake to be inversely
associated with the risk of type 2 diabetes and heart disease. Objective: We tested the …

The mechanisms involved in body weight regulation in humans include genetic,
physiological, and behavioral factors. Stability of body weight and body composition …

Background Accumulating evidence suggests that fruit and vegetable intake (FVI) plays a
protective role against major diseases. Despite this protective role and the obesity pandemic …