Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

Background Wine production represents one of the major agricultural activities worldwide.
This production is accompanied with the generation of tremendous amounts of wastes and …

Grape pomaces (GPs) are characterized by high contents of phenolics due to an incomplete
extraction during the winemaking process. These phenolics are secondary plant metabolites …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Grape is the largest fruit crop worldwide and the grape pomace is an important solid waste
generated from pressing and fermentation processes in wine industries. Wine industry …

Agricultural by-products were considered for many years as undervalued substrates due to
their removal from food production line and the complicated problems arise from their …

The biorefinery concept is attracting scientific and policy attention as a promising option for
enhancing the benefits of agri-food biomass along with a reduction of the environmental …

The growing demand for more sustainable, alternative processes leading to production of
plant-derived preparations imposes the use of plants waste generated mainly by agri-food …

A better knowledge of the effect of non-conventional extraction technologies, which can
avoid the use of high temperatures and toxic solvents, on the antioxidant compounds …