Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

Despite the developments in controlling infectious disease around the world, they are still
the second biggest cause of morbidity and mortality due in part to the increase in drug …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Indeed, medicinal importance of honey has been documented in the world's oldest medical
literatures, and since the ancient times, it has been known to possess antimicrobial property …

Several honey samples (27) from Burkina Faso were analyzed to determine their total
phenolic, flavonoid and proline contents as well as their radical scavenging activity. These …

Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

Global pollinators, like honeybees, are declining in abundance and diversity, which can
adversely affect natural ecosystems and agriculture. Therefore, we tested the current …

In the long human tradition honey has been used not only as a nutrient but also as a
medicine. Its composition is rather variable and depends on the floral source and on …

Honey samples from the seven most common honey types in Slovenia were screened for
total phenolic content by the modified Folin–Ciocalteu method, for potential antioxidant …