Wheat bran, a by‐product of the industrial roller milling of wheat, is increasingly added to
food products because of its nutritional profile and physiological effects. Epidemiological …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

Silicon (Si) is the most abundant element on earth after oxygen and is very important for
plant growth under stress conditions. In the present study, we inspected the role of Si in the …

Field-based trials and genotype evaluation until yielding stage are two important steps in
improving the salt tolerance of crop genotypes and identifying what parameters can be …

Barley is one of the most important cereal crops and arranged globally as fourth after wheat,
rice, and corn. It is known for its beneficial effects against degenerative diseases including …

This article presents some of the latest research endeavors that aim to improve our
understanding of how the various grain components can be manipulated to improve …

Background Wheat germ is a precious by-product deriving from the milling industry, as it is a
natural concentrated source of essential amino and fatty acids, minerals, vitamins …

Stinging nettle (Urtica dioica. L) is a wild, unique herbaceous perennial flowering plant with
Stinging hairs. It has a long history of use as a food sources as a soup or curries, and also …

Aims The aims of this study is to assess by an updated meta-analysis the clinical outcomes
related to permanent pacemaker implantation (PPI) after transcatheter aortic valve …

Recent reports indicate that atmospheric cold plasma (ACP) treatment of seeds can
enhance their germination, however, the mechanisms of action are not yet entirely clear. In …