The importance of food consumption in relation to human health has increased consumer
attention in nutraceutical components and foods, especially fruits and vegetables. Berries …

Diet has gained scientific community attention due to the crucial role in health maintenance,
but also in disease treatment, and essential in disease prevention. Several food and food …

Total antioxidant capacities of 133 Indian medicinal plant species sampled from 64 families
were assessed by ABTS, DPPH and FRAP assays, and their total phenolic contents …

Dietary supplementation with whole blueberries in a preclinical study resulted in a reduction
in glucose concentrations over time. We sought to evaluate the effect of daily dietary …

Berries and red fruits are dietary sources of polyphenols with reported health benefits. As
part of the diet, polyphenols are ingested as complex mixtures immersed in a food matrix …

In Finland, berries are part of the traditional diet significantly contributing to the intake of
flavonoids and other phenolic compounds. Compositional data on phenolic compounds in …

A systematic approach for optimizing the extraction and identification of anthocyanins from
blueberries was explored using HPLC-UV and HPLC–ESI-IT-TOF-MS. Sample …

Blueberries are now the second most economically important soft fruit. However, they are
highly perishable and susceptible to rapid spoilage. One of the main factors limiting …

Blueberries (family Ericaceae; genus Vaccinium corymbosum L.) are interesting fruit for
potential health benefits due to their bioactive compounds (anthocyanins, flavonoids …

An anthocyanin-rich extract, generated from açai (AEA), was investigated for its antioxidant
properties and antiproliferative activity against C-6 rat brain glioma cells and MDA-468 …