Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid,
which is widely used in food industry. Glutamate plays an important role in principal brain …

Monosodium glutamate (MSG) is a food additive that enhances the palatability of foods, thus
its frequent use both domestically and industrially. Based on the dose-factor, frequency, and …

The combination of live yeast and microalgae as feed supplementation could improve
rumen fermentation and animal productivity. This study aimed to investigate the impact of a …

Background This study aimed to investigate the role of spirulina against Monosodium
glutamate (MSG) induced hepatic dysfunction as an in vivo study in a rat model. Methods In …

Nutritional supplements of microalgae in small amounts to humans and animals are
considered one of the sources for improving nutritional values throughout the world. The …

OBJECTIVE: The most prevalent endocrinopathy in women is polycystic ovarian syndrome
(PCOS). Multiple gene abnormalities like Ar, Cyp19a1, Hsd3b1, Srd5a1, Bcl-2, and Bax …

Introduction: Monosodium glutamate (MSG) is known as a flavor-enhancing compound and
also the fifth basic taste (umami). About the safety of using MSG as a food additive, some …

Background Oxidative stress and reactive oxygen species (ROS) are primarily responsible
for the development of male infertility after exposure to γ-irradiation. The present work aimed …

The controversial results of research on monosodium glutamate demand a new data corpus
for the overall safety evaluation. Both animal and cellular model systems have been used to …

This review briefly highlights previous studies on the effects of Spirulina platensis and
Chlorella vulgaris on the health and reproduction of fish. These microalgae have diverse …