Members of the Vibrio genus are autochthonous inhabitants of aquatic environments and
play vital roles in sustaining the aquatic milieu. The genus comprises about 100 species …

Vibrio fluvialis is a pathogen commonly found in coastal environs. Considering recent
increase in numbers of diarrheal outbreaks and sporadic extraintestinal cases, V. fluvialis …

A total of 154 food samples (chicken, fish, and ready‐to‐eat sprouts) from various retail
outlets in Mumbai, India, were analyzed for the presence of Aeromonas spp. over a period of …

Simple Summary In an era of shrinking stocks and intensive fisheries production, pathogenic
microorganisms are a serious threat to fish health. This study confirms that Vibrio …

This study gives updated information on the isolation of ulvan from green alga Ulva fasciata
Delile in Egypt through isolation and chemical characterization of sulfate polysaccharides by …

Co (II) is sometimes utilized as a spectroscopically active substitute for Zn (II) in enzymes.
Metal binding sites in enzymes that contain catalytically active Zn (II) generally yield high …

To mitigate food contamination caused by multi-species biofilms, the inhibitory effect of
peptide SF on dual-species biofilms was investigated in the study. Vibrio parahaemolyticus …

Aims: To investigate the prevalence of Aeromonas in a major waterway in South East
Queensland, Australia, and their interactions with a gut epithelial model using Caco‐2 cells …

Vibrio metschnikovii is a natural inhabitant of the aquatic environment and has been isolated
from seafood, and associated with disease in humans. This study presents results for …

The virulence characteristics of 87 strains of halophilic Vibrio spp. from seawater collected
near aquaculture areas and seafood products were evaluated by in vitro and in vivo …