Essential oils (EOs) and their individual volatile organic constituents have been an inherent
part of our civilization for thousands of years. They are widely used as fragrances in …

Aeroallergens or inhalant allergens, are proteins dispersed through the air and have the
potential to induce allergic conditions such as rhinitis, conjunctivitis, and asthma. Outdoor …

When buying apples, there are several characteristics that are important to the consumer.
These include taxonomic variety, which influences the desired flavor and the allergenicity …

The allergen Mal d 1 is often responsible for adverse allergic reactions to fresh apples in
northern and central Europe. The Mal d 1 content and isoallergen profile are proposed to …

Environmental factors play an important role in the development and exacerbation of allergic
rhinitis (AR) in childhood. Indoor air pollution, such as house dust mites and secondhand …

Patients who suffer from birch pollinosis often develop adverse reactions to the consumption
of fresh apples due to the structural similarity of the allergens Bet v 1 and Mal d 1 from birch …

Purpose To investigate the major allergen components associated with birch pollen allergy
in northern China and elucidate clinical relevance to pollen food allergy syndrome (PFAS) …

The apple allergy in Northern Europe is a cross-reaction to the birch pollen allergy. No
correlation between the allergenicity of an apple variety and the content of the major apple …

Thaumatin-like proteins (TLPs) are crucial for plant growth and development. However, the
function of TLPs in pear pollen tube growth has not been fully elucidated. In this study, we …

The study aimed to select apple varieties suitable for allergy sufferers and people with
diabetes. The total polyphenol content, sugar content, acidity, and antioxidant activity of the …