Plants are often exposed to unfavorable environmental conditions, for instance abiotic
stresses, which dramatically alter distribution of plant species among ecological niches and …

Potato is the third most consumed crop globally after rice and wheat. It is a short-duration
crop, versatile in use, suitable for growing in a wide range of environments, and its …

Unpredicted variability in temperature is associated with frequent extreme low-temperature
events. Wheat is a leading crop in fulfilling global food requirements. Climate-driven …

Abiotic stresses are one of the major constraints to crop production and food security
worldwide. The situation has aggravated due to the drastic and rapid changes in global …

Plants face a combination of different abiotic stresses under field conditions which are lethal
to plant growth and production. Simultaneous occurrence of chilling and drought stresses in …

Abstract The Chinese hickory (Carya cathayensis) is an economically important tree species
popular for its nuts. However, the tree requires a long time to reach the nut-producing phase …

Crop yield is mainly influenced by climatic factors, agronomic factors, pests and nutrient
availability in the soil. Stress is any adverse environmental condition that hampers proper …

Drought has become one of the major constraints to agricultural development, particularly in
areas that lack water. Studying the effects of different water stresses on the photosynthesis …

The leaf economics spectrum (LES) represents a suite of intercorrelated leaf traits
concerning construction costs per unit leaf area, nutrient concentrations, and rates of carbon …

The aim of this educational review is to provide practical information on the hardware,
methodology, and the hands on application of chlorophyll (Chl) a fluorescence technology …