Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to
bacteria resistant to antibiotics. This leaves scientists worried about the danger to human …

Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing
gastrointestinal infections worldwide. A high number of cases and outbreaks of …

Abstract HORTUA-LOPEZ, Laura Cristina; CERON-MUNOZ, Mario Fernando; ZARAGOZA-
MARTINEZ, María de Lourdes and ANGULO-ARIZALA, Joaquín. Avicultura de traspatio …

Salmonella is recognized as a common foodborne pathogen, causing major health
problems in Saudi Arabia. Herein, we report epidemiology, antimicrobial susceptibility and …

Simple Summary The present review of the literature highlights the epidemiology of non-
typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the …

The concept of backyard poultry historically encompassed “food-producing animals.”
Nevertheless, a recent shift in livestock production paradigms within developed countries is …

Livestock are an important source of protein and food for humans, however opportunistic
pathogens such as Salmonella spp. turn livestock into vehicles of foodborne diseases. This …

Industry stakeholders and public health authorities have different perceptions regarding
ecology and control of Salmonella from farm to fork. Given the challenges such as variation …

ABSTRACT Village chicken or Ayam Kampung, common to Southeast Asian countries, has
always been regarded as superior in comparison to commercial broiler chicken in terms of …

The popularity of backyard chickens has been growing steadily over the past 10 years, with
Covid-19 stay at home orders in 2020 yielding an added boost in popularity. Concurrently …