Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …

Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Two thirds of the world is covered by oceans, whose upper layer is inhabited by algae. This
means that there is a large extension to obtain these photoautotrophic organisms. Algae …

The goal of this work was to give a comprehensive review on biogas production from
microalgae biomass. Different process parameters were summarized in tables which could …

Microalgae biotechnology has recently emerged into the lime light owing to numerous
consumer products that can be harnessed from microalgae. Product portfolio stretches from …

The beneficial effects of various polyphenols with plant origins on different cardiovascular-
associated disorders, such as hypertension, diabetes mellitus type 2 and metabolic …

Seaweed is an important food widely consumed in Asian countries. Seaweed has a diverse
array of bioactive compounds, including dietary fiber, carbohydrate, protein, fatty acid …

In recent years pelagic Sargassum has invaded the coastlines of the Caribbean region, Gulf
of Mexico, Florida and West Africa, triggering human health concerns and negatively …

The underlying physiology of algal antioxidant compounds is reviewed in the context of
seaweed biology and utilization. The application of seaweed antioxidants in foods, food …