Tilapia are the second most farmed fish worldwide and their production has quadrupled over
the past decade due to ease of aquaculture, marketability and stable market prices. Tilapia …

The giant river prawn, Macrobrachium rosenbergii, is a major focus of aquaculture in tropical
and sub‐tropical regions around the globe. Over the last 30 years, culture of M. rosenbergii …

White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in
shrimp and many other crustaceans. It is a highly contagious virus capable of causing total …

Shrimp polyculture is not yet a common practice among farmers; however, this activity
represents an important alternative to solving and/or minimizing some of the problems that …

This study aimed to evaluate the effect of different stocking densities of Nile tilapia,
Oreochromis niloticus, integrated with Pacific white shrimp, Litopenaeus vannamei, reared …

Shrimp polyculture has not been common practice because it is mostly limited to extensive
aquaculture systems. A combination of shrimp-fish polyculture and biofloc technology may …

An experiment was conducted in 21 outdoor cement tanks (2.5× 2× 1.2 m) from 8 December
2005 to 3 March 2006 to determine the effects of adding red tilapia (Oreochromis spp.) at …

Simple Summary The aquaculture sector must be well-founded to undergo robust growth
and sustainable development in the years ahead. Species diversity must reflect species …

Healthy shrimp culture system is always in harmony with the ecology of the pond
environment. This can be manipulated by developing a dense heterotrophic bacterial …

The ability of the “green water” grow-out culture of the tiger shrimp Penaeus monodon to
prevent outbreaks of Luminous Vibriosis was investigated by screening associated isolates …