Biomass derived carbon as binder-free electrode materials for supercapacitors

Y Wang, Q Qu, S Gao, G Tang, K Liu, S He, C Huang - Carbon, 2019 - Elsevier
Supercapacitors (SCs) with excellent electrochemical properties are considered as potential
energy storage devices in applications of increasing power demands. Carbonaceous …

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

E Assadpour, S Mahdi Jafari - Critical reviews in food science and …, 2019 - Taylor & Francis
Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Zein and zein-based nano-materials for food and nutrition applications: A review

MR Kasaai - Trends in Food Science & Technology, 2018 - Elsevier
Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/
hydrophilic character, film/fiber forming and antioxidant properties, is a promising …

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

P Wen, MH Zong, RJ Linhardt, K Feng, H Wu - Trends in Food Science & …, 2017 - Elsevier
Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Emulsion electrospinning: Fundamentals, food applications and prospects

C Zhang, F Feng, H Zhang - Trends in Food Science & Technology, 2018 - Elsevier
Background In the past decades, many natural bioactive compounds with antioxidant,
immunoregulatory, antimicrobial, and anticancer activities have been successfully identified …

Electrospinning of food proteins and polysaccharides

AC Mendes, K Stephansen, IS Chronakis - Food Hydrocolloids, 2017 - Elsevier
Nano-microfibrous structures of biopolymers with a wide range of compositions,
morphologies, mechanical properties and bioactivities could be developed using …

Stable encapsulation of camellia oil in core–shell zein nanofibers fabricated by emulsion electrospinning

J Weng, Y Zou, Y Zhang, H Zhang - Food Chemistry, 2023 - Elsevier
This study aimed to develop core–shell nanofibers by emulsion electrospinning using zein-
stabilized emulsions to encapsulate camellia oil effectively. The increasing oil volume …

Release kinetics and antibacterial activity of curcumin loaded zein fibers

H Wang, L Hao, P Wang, M Chen, S Jiang, S Jiang - Food Hydrocolloids, 2017 - Elsevier
The aim of the present study was to evaluate the release kinetics and antibacterial activities
of curcumin (CUR) loaded in zein (zein-CUR) electrospun fibers towards Escherichia coli (E …

Recent advances in nanoencapsulation of hydrophobic marine bioactives: Bioavailability, safety, and sensory attributes of nano-fortified functional foods

SF Hosseini, L Ramezanzade… - Trends in Food Science & …, 2021 - Elsevier
Background There is increasing demand from consumers for more natural foods with
potential health benefits. The marine environment is an abundant source of potentially …

[HTML][HTML] Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications

N Nikmaram, S Roohinejad, S Hashemi, M Koubaa… - RSC …, 2017 - pubs.rsc.org
Electrospinning is considered a promising technology for fabricating ultrafine fibers via the
application of electrostatic repulsive forces. Electrospun nanofibers produced via emulsion …