Aquaculture is a major contributor to global food production, but has attracted considerable
controversy. Disagreements over the social and ecological impacts of aquaculture (positive …

Norwegian salmon farming has grown tremendously over the last 50 years, and it now
constitutes around 75% of the country's total seafood export value. The grow-out phase …

Seafood production governance, primarily and traditionally a governmental activity, is
increasingly designed and performed by private actors, such as business organizations …

Strategic environmental assessments (SEAs) are used in coastal zone planning in Norway
to assess how changed area-use can impact a variety of uses and interests and make …

In this article, we investigate how the uncertain consequences of sea lice agents on the
environment affect the management process, focusing on the coastal shrimp in Norway. In …

Rapporten har tatt for seg hvilke hensyn som var særlig vektlagt i utlysningene av matfisk-
tillatelser til laks og ørret i tildelingsrundene fra 2002 til 2013. I studien ble forskriftene til …

Since Norwegian Atlantic salmon aquaculture developed into a viable industry in the 1960s,
it has grown into one of Norway's most important sectors. A crucial factor influencing this …

The Norwegian fish farming industry is currently facing sustainability and production
challenges related to sea lice and area utilization. In this regard, ScaleAQ has re-designed a …

This paper explores what happens when the ideal of sustainable development meets the
real and pressing problems in coastal zone planning. Insights into how coastal zone …

Tilgang på sjøareal er sentralt for den videre utviklingen i norsk havbruksnæring. Denne
rapporten har hatt som hovedhensikt å se på hvordan arealplanlegging i sjø kan endres, og …