Human diet‐derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization

Q Hu, W Zhang, F Wei, M Huang, M Shu… - Phytotherapy …, 2024 - Wiley Online Library
This review focuses on the potential ameliorative effects of polyphenolic compounds derived
from human diet on hepatic diseases. It discusses the molecular mechanisms and recent …

Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy

M El Oirdi - Pharmaceuticals, 2024 - mdpi.com
There are a wide variety of phytochemicals collectively known as polyphenols. Their
structural diversity results in a broad range of characteristics and biological effects …

Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato

YO Kewuyemi, OA Adebo - Scientific Reports, 2024 - nature.com
Germination and fermentation are age-long food processes that beneficially improve food
composition. Biological modulation by germination and probiotic fermentation of cowpea …

[HTML][HTML] Phenolic composition of Hemerocallis citrina borani and enhancement of release and antioxidant efficacy through an emulsion-based delivery system during …

Y Mu, J Sun, W Cui, X Wang, J Yang, B Fan, M Hu… - LWT, 2024 - Elsevier
Hemerocallis citrina (Huang hua cai in Chinese), known for its rich polyphenolic content,
faces challenges in practical applications due to the instability of these compounds in the …

[引用][C] Yusuf Olamide Kewuyemi & Oluwafemi Ayodeji Adebo Ε

HMC Hemicellulose - Scientific Reports, 2024