In 2008, a proposal for assessing the risk of induction of skin sensitization to fragrance
materials Quantitative Risk Assessment 1 (QRA1) was published. This was implemented for …

Most fungi are able to produce several mycotoxins simultaneously and, consequently, to
contaminate a wide variety of foodstuffs. Therefore, the risk of human co-exposure to …

Supply chain risk management typically deals with the systematic identification, analysis and
mitigation of risks which affect the whole supply chain network of a company. Business …

The main objective of this research was to perform an exposure assessment of aflatoxins
intake through consumption of maize products in Serbia, Croatia, and Greece. Food …

Featured Application The present study assesses the exposure of aflatoxin M1 (AFM1)
intake based on the consumption of milk and dairy products by adult consumers in Serbia. It …

Indefinite approximations of positive semidefinite matrices arise in various data analysis
applications involving covariance matrices and correlation matrices. We propose a method …

The main objective of this research was to perform an exposure assessment of mycotoxin
intake through consumption of wheat-based products in Serbia, Croatia, and Greece by …

The aim of this work is to present the rationale, formulation, and application of the probability
of exceedance (POE) as a metric capable of characterizing public health risks due to …

Food ingestion is considered a major route of human exposure to chemical contaminants,
namely mycotoxins. Considering their toxic and carcinogenic effects, mycotoxins exposure …

This research contribution presents the Reactive Disaster and supply chain Risk decision
Support System ReDRiSS which supports decision-makers of logistical disaster …