Microbial resistance to classical antibiotics and its rapid progression have raised serious
concern in the treatment of infectious diseases. Recently, many studies have been directed …

Background: Antimicrobial resistance represents a serious threat to human health across the
globe. The cost of bringing a new antibiotic from discovery to market is high and return on …

Essential oils (EOs) are a mixture of natural, volatile, and aromatic compounds obtained
from plants. In recent years, several studies have shown that some of their benefits can be …

The Glycyrrhiza genus, generally well‐known as licorice, is broadly used for food and
medicinal purposes around the globe. The genus encompasses a rich pool of bioactive …

Antibiotic resistance emerged shortly after the discovery of the first antibiotic and has
remained a critical public health issue ever since. Managing antibiotic resistance in clinical …

Abstract Ethnopharmacological relevance Glycyrrizae Radix et Rhizoma has various effects,
including tonifying the spleen and qi, clearing heat and toxic substances, eliminating …

Cancer is a fatal disease that causes around 9 million deaths annually in developing and
developed countries worldwide. Recently, natural products as alternatives for chemical …

Introduction The absence of microbial growth and resistance to oxidative deterioration in
fruits of Musa× paradisiaca L.(bananas) is an indication of the presence of antimicrobial and …

The aim of this study was to determine main chemical compounds in Elsholtzia ciliata and
increase the efficiency of their extraction from herbal materials. To our knowledge, this is the …

(E)-β-caryophyllene (BCP) is a natural sesquiterpene hydrocarbon present in hundreds of
plant species. BCP possesses several important pharmacological activities, ranging from …