Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse
bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide …

Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …

Cancer is a life-threatening disease caused by the uncontrolled division of cells, which
culminates in a solid mass of cells known as a tumor or liquid cancer. It is the leading cause …

Garlic (Allium sativum L.) is one of the oldest plants cultivated for its dietary and medicinal
values. This incredible plant is endowed with various pharmacological attributes, such as …

Garlic is one of the most widely employed condiments in cooking. It has also been used
since ancient times in traditional plant-based medicine, largely based on its organosulfur …

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

Garlic (Allium sativum L.) possesses numerous pharmacological potential, including
antibacterial, antiarthritic, antithrombotic, anticancer, hypoglycemic, and hypolipidemic …

Objectives. Functional components in alliums have long been maintained to play a key role
in modifying the major risk factors for chronic disease. To obtain a better understanding of …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …