The sugar alcohol erythritol is a relatively new food ingredient. It is naturally occurring in
plants, however, produced commercially by fermentation. It is also produced endogenously …

Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries.
Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for …

Artificial sweeteners are widely used sugar substitutes, but little is known about their long-
term effects on cardiometabolic disease risks. Here we examined the commonly used sugar …

Background Maternal obesity is a risk factor for childhood obesity; this is a major public
health concern given that∼ 40% of pregnant women are either overweight or obese …

The aim of this article was to generate a framework of bio-based economy by an effective
utilization of biomass from the perspectives of agriculture for developing potential end bio …

Xylitol and erythritol are widely used in a variety of food and oral care products as sugar
substitutes. Although a number of studies have been conducted on the health benefits of …

At present, with the continuous improvement of living standards, people are paying
increasing attention to dietary nutrition and health. Low sugar and low energy consumption …

Objective—Alterations in the serum metabolome may be detectable in at-risk individuals
before the onset of coronary heart disease (CHD). Identifying metabolomic signatures …

Background: Erythritol, a sugar alcohol, is widely used as a substitute for sugar in diets for
patients with diabetes or obesity. Methods: In this study, we aimed to investigate the effects …

Background Celiac disease (CD) is an autoimmune digestive disorder that occurs in
genetically susceptible individuals in response to ingesting gluten, a protein found in wheat …