The current research was conducted to extract the bioactive compounds from citrus waste
and assess their role in the development of functional foods to treat different disorders. The …

Recently, food companies from various European countries have observed increased
interest in high-protein food and other products with specific functional properties. This …

Nanotechnology is an emerging field in the food and pharmaceutical industries since it can
fabricate various delivery systems for the encapsulation, protection, and controlled release …

Penelitian ini bertujuan untuk mengetahui pengaruh daerah asal daerah tanaman sukun
dan ukuran panjang stek batang terhadap tingkat keberhasilan tumbuh stek batang sukun di …

Citrus fruits are spread worldwide, grown across the globe and are well-appreciated for their
refreshing juice and health benefits. This review aimed at investigating the applied health …

The term “officinal” derives from the Latin and includes all medicinal, aromatic and perfume
plant species, which have long been a subject of interest for multiple purposes: health, food …

Bioactive compounds are comprised of small quantities of extra nutritional constituents
providing both health benefits and enhanced nutritional value, based on their ability to …

Araticum (Annona crassiflora Mart.) is a native and endemic species to Brazilian Cerrado
whose fruits have high sensorial, nutritional, bioactive, and economic potential. Its use in …

The purpose of this study was to investigate the effect of protein sources (algae, pumpkin,
wheat, sunflower, rice, soy, hemp, pea, and whey) on selected physicochemical, nutritional …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …